Raw cacao beans have been broken into these dark brown nibs which have a distinctive bitter flavour.
Ideal for adding to smoothies and desserts. Can also be added to muesli, yoghurt and trail mixes and used in baking.
Raw cacao beans have been broken into these dark brown nibs which have a distinctive bitter flavour.
Ideal for adding to smoothies and desserts. Can also be added to muesli, yoghurt and trail mixes and used in baking.