SKU: SALSAPH
R 54.00
Save R -54
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Perfectly ripened orange habanero chilies are hand-picked and blended with salt from the Kalahari Desert, then naturally lactic barrel-fermented for 12 months. Fresh pineapples and onions are fire-roasted over invasive acacia coals, then blended with fresh oregano, coriander, our signature blend of spices, and naturally fermented vinegar. Every sauce is hand-crafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat. It is low in sugar and salt, with no preservatives. This is a spicy salsa created for a perfect heat and flavour balance. The spicy habanero is complemented by naturally sweet pineapple, a subtle lick of smoke, and a touch of umami from the slow process of natural lactic fermentation. Enjoy our Mexican style, perfectly blended heat and flavour combination with some added South African gees!
Ingredients: Pineapple, Onion, Vinegar, Fermented Habanero, Lemon Juice, Coriander, Sugar, Salt, Tapioca, Oreganum, Spices and Xanthan.
| Typical Nutritional Information* |
Per 100 g |
Per 30 g serving |
| Energy |
157 kJ |
47 kJ |
| Protein |
0,8 g |
0.2 g |
| Carbohydrate |
8 g |
2 g |
| of which Total Sugar |
6,7 g |
2,0 g |
| Total fat |
0,2 g |
0,0 g |
| of which Saturated fat |
0,0 g |
0,0 g |
| Dietary fibre |
1,4 g |
0,4 g |
| Total Sodium |
650 mg |
195 mg |
| * Nutritional information for the product as packed |
Other key words: nachos, nachos recipe, tortilla, corn chips
