Gluten-free Rusks
Thanks to Sandra Coetzer for this recipe Ingredients: 500g gluten-free flour 5ml salt 20ml baking powder 125ml sugar 125ml seeds/cranberries/nuts/etc 125ml gluten-free oats 200g margarine 200ml milk/soy milk 5ml vinegar 5ml bicarbonate of soda 2 eggs Directions: Mix dry ingredients together. Melt margarine and mix with milk. Add bicarb and vinegar...
Honey Dijon Vinaigrette
Yields: 4 servingsIngredients: 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon Huisman Zaanse Mosterd Grof Gemalen 1 tablespoon raw honey 1 teaspoon Nomu Italian Rub Salt and pepper to taste Instructions: Combine ingredients: In a small bowl, whisk together the olive oil, balsamic vinegar, mustard, honey,...
Butternut Chana Masala with Brown Rice and Fresh Mint
(serves 2) Ingredients: 200ml Brown Basmati Rice 500g Butternut (peeled and cut into bite-sized pieces) 240g Chickpeas (drained and rinsed) 100g Cucumber (grate and squeeze the liquid out) 100ml Bulgarian Yoghurt 5g Fresh Mint (roughly chopped) 30ml NOMU Moroccan Rub 1 Onion (peeled and finely diced) 2 Garlic Cloves (peeled and grated)...
Chocendate Log Recipe
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Ingredients: 250g pitted dates - soaked in boiling water for 30 minutes and then drained. 3 tbsp coconut oil 3 tbsp coconut fine 50g raw cashew pieces 50g raw brazils 50g raw almonds 100g bakers mix (raisins and sultanas) 1 tbsp cocoa Note: You can swop out the nuts with any...
Homemade Hummus Recipe
Hummus, the creamy chickpea spread, is a flavour and health powerhouse. Perfect with pita bread, veggies, or crackers for a satisfying snack. Packed with protein and fiber, hummus keeps you feeling fuller for longer. Remember to add a bit of sumac when serving to friends. Ingredients: 250g dried chickpeas 2 tbsp...
Loaded Quinoa with Honeyed Beetroot & Carrots and Hazelnuts
Ingredients: 400g beetroot rinsed and cut into bite-sized pieces 20ml NOMU Italian Rub 480g carrot rinsed, trimmed and cut into wedges 20g hazel nuts roughly chopped 60ml honey 150ml white quinoa, rinsed and drained 60g danish feta 30ml lemon juice Half cucumber, rinsed and cut into half-moons 40g green leaves...
Honey Cake with Flaked Almonds
This recipe yields a delicious and moist honey cake perfect for afternoon tea or a special occasion. Ingredients: 1 cup all-purpose flour (120g) 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon bicarbonate of soda 1 cup unsalted butter softened (227g) ½ cup brown sugar (110g)...
Sun-Kissed Roasted Chickpea Salad with Sweet & Spicy Flair
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This vibrant salad is a flavour explosion! Crispy roasted chickpeas mingle with sweet grilled peaches, colourful peppers, and tangy feta cheese. A homemade balsamic dressing ties everything together for a satisfying and refreshing meal.
Potato Bake with Tomato-Lentil and Béchamel Sauce
This recipe features crispy roasted potatoes layered with a flavourful lentil and tomato sauce, topped with a creamy béchamel. Ingredients: For the Roasted Potatoes: 400g potatoes, rinsed and thinly sliced Olive oil For the Lentil and Tomato Sauce: 20ml Nomu Moroccan rub 1 garlic clove, peeled and grated 10ml vegetable...
Easter Hot Cross Buns - Gluten-Free!
An easy to follow recipe to make your own Gluten-Free Hot Cross Buns!
Apricot-Ginger Energy Balls
This easy energy ball uses natural ingredients to give you a quick bite of energy when you need it. Dried apricots and honey hold together the coconut and oats, while ginger and tahini deepen the sweet flavours. Ready in just 25 minutes, you can have these as a grab-and-go breakfast, afternoon snack or sweet treat after dinner.
Apple Pie Energy Balls
These no-bake Apple Pie Energy Balls come together easily and will give your body the energy it needs to power through the afternoon.
Cranberry-Almond Energy Balls
These energy balls are the perfect make-ahead snack. Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes. Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.
Overnight Oats
Craving a healthy, delicious, and fuss-free breakfast? Look no further than overnight oats! This no-cook wonder requires just minutes of prep the night before, leaving you with a creamy, customisable masterpiece in the morning. From classic combinations like berries and nuts to decadent chocolatey swirls, overnight oats offer endless possibilities to jumpstart your day and keep you satisfied for hours.