Loaded Quinoa with Honeyed Beetroot & Carrots and Hazelnuts
Ingredients: 400g beetroot rinsed and cut into bite-sized pieces 20ml NOMU Italian Rub 480g carrot rinsed, trimmed and cut into wedges 20g hazel nuts roughly chopped 60ml honey 150ml white quinoa, rinsed and drained 60g danish feta 30ml lemon juice Half cucumber, rinsed and cut into half-moons 40g green leaves...
Honey Cake with Flaked Almonds
This recipe yields a delicious and moist honey cake perfect for afternoon tea or a special occasion. Ingredients: 1 cup all-purpose flour (120g) 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon bicarbonate of soda 1 cup unsalted butter softened (227g) ½ cup brown sugar (110g)...
Sun-Kissed Roasted Chickpea Salad with Sweet & Spicy Flair
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This vibrant salad is a flavour explosion! Crispy roasted chickpeas mingle with sweet grilled peaches, colourful peppers, and tangy feta cheese. A homemade balsamic dressing ties everything together for a satisfying and refreshing meal.
Potato Bake with Tomato-Lentil and Béchamel Sauce
This recipe features crispy roasted potatoes layered with a flavourful lentil and tomato sauce, topped with a creamy béchamel. Ingredients: For the Roasted Potatoes: 400g potatoes, rinsed and thinly sliced Olive oil For the Lentil and Tomato Sauce: 20ml Nomu Moroccan rub 1 garlic clove, peeled and grated 10ml vegetable...
Easter Hot Cross Buns - Gluten-Free!
An easy to follow recipe to make your own Gluten-Free Hot Cross Buns!
Apricot-Ginger Energy Balls
This easy energy ball uses natural ingredients to give you a quick bite of energy when you need it. Dried apricots and honey hold together the coconut and oats, while ginger and tahini deepen the sweet flavours. Ready in just 25 minutes, you can have these as a grab-and-go breakfast, afternoon snack or sweet treat after dinner.
Apple Pie Energy Balls
These no-bake Apple Pie Energy Balls come together easily and will give your body the energy it needs to power through the afternoon.