SKU: EE001
R 83.00
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Kalamata olives are commonly served as an appetizer with feta cheese on Mediterranean tables as a compliment to pre-dinner wine. Kalamata olives, of course, are most popular in the Greek salad but also feature in tapenades that can be spread on warm pita bread.
Ingredients: Kalamata Olives, Garlic Cloves, Pickle (Salt, Water, Grape Vinegar), Olive Oil
