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Wasabi is a popular paste known to be paired with raw fish or meat. It has a very particular and distinct taste, although it is made from a plant, its very bold in flavour that tastes bright and green with a touch of quickly fading heat.

Features:

• Pungent, yet delicate enough to let the flavour of raw fish shine
• The heat highlights the fish's natural flavour without covering it
• Beneficial for killing bacteria and parasites associated with raw meat & fish

Wasabi, or Japanese horseradish, is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera - the paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods.