Our Gluten Free Self-Raising General Purpose Flour is a carefully formulated blend of rice flour, tapioca starch, corn starch, Hercules baking powder and xanthan gum, developed to deliver reliable lift and consistent results in everyday gluten free cooking and baking.

Light and well balanced, this flour is designed to be used as a direct replacement for self-raising wheat flour in a wide range of recipes. The combination of fine flours and starches creates a smooth texture, while the added baking powder provides dependable rise. Xanthan gum helps bind the mixture, making it easy to work with and ensuring even results.

Perfect for fritters, pancakes, cookies, muffins, scones, quick breads and most everyday bakes that require a self-raising flour, this blend produces light, tender textures without any gluten.

Please note: this flour is not suitable for gluten free yeast breads or delicate cake baking, where specialised blends are required for best structure and rise.

A dependable, ready-to-use gluten free self-raising flour—ideal for confident, everyday baking.