Pickled Ginger (250g)


R 69.00

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Sushi ginger is used as a palate cleanser between sushi courses but that is not its only use.

It can be added to a variety of dishes such as spring rolls, smoked fish, noodles, salads, or tuna dip.

Try perking up a ho-hum coleslaw or sandwich and using the remaining ginger vinegar liquid in homemade salad dressing.

  • Ingredients: Water, High Fructose Syrup, Vinegar, Salt, Acetic Acid, Lactic Acid, Citric Acid, MSG, Flavouring, I+G, Caramel