Santa Anna's Habanero & Pineapple Salsa (375g)


R 54.00

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Perfectly ripened orange habanero chilies are hand-picked and blended with salt from the Kalahari Desert, then naturally lactic barrel-fermented for 12 months. Fresh pineapples and onions are fire-roasted over invasive acacia coals, then blended with fresh oregano, coriander, our signature blend of spices, and naturally fermented vinegar. Every sauce is hand-crafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat. It is low in sugar and salt, with no preservatives. This is a spicy salsa created for a perfect heat and flavour balance. The spicy habanero is complemented by naturally sweet pineapple, a subtle lick of smoke, and a touch of umami from the slow process of natural lactic fermentation. Enjoy our Mexican style, perfectly blended heat and flavour combination with some added South African gees!

Ingredients: Pineapple, Onion, Vinegar, Fermented Habanero, Lemon Juice, Coriander, Sugar, Salt, Tapioca, Oreganum, Spices and Xanthan.

Typical Nutritional Information*
Per 100 g
Per 30 g serving
157 kJ
47 kJ
0,8 g
0.2 g
8 g
2 g
of which Total Sugar
6,7 g
2,0 g
Total fat
0,2 g
0,0 g
of which Saturated fat
0,0 g
0,0 g
Dietary fibre
1,4 g
0,4 g
Total Sodium
650 mg
195 mg
* Nutritional information for the product as packed

Other key words:  nachos, nachos recipe, tortilla, corn chips