We are well known by many for our love boxes / gift boxes. Whether it is to say thank you to a family member or a friend, for an estate agent to say welcome to a new owner, or for a business to say thank you to a client ... our love boxes are welcome gifts in many homes, businesses and even hospitals. You dream it, we realise it.

Our pre-packed "Let's make Sushi" Love Box is designed for the foodies who would love to make their own Sushi. It contains the following:

• Bamboo Sushi Mat (1 mat)
  
• Nori Sheets (10 sheets)
  
• Pickled Ginger (250g)
• Soy Sauce (Less Salt) (150ml)
• Sushi Rice (500g)
• Sushi Vinegar (200ml)
• Wasabi Paste (43g)
• Soy Sauce Dishes (2)
• Chopsticks (2 sets)

Please note:  Items will be replaced with similar items of the same value if we have availability issues.

Other key words: love box, hamper, care box, secret Santa, father's day, father love box, gift hamper cape town, gift baskets, snack hamper, care package, corporate gifts south africa, corporate gift suppliers south africa, gift ideas for him, gift ideas for families, small business gifts for clients

Here's a step-by-step guide on how to make your own sushi at home:

Ingredients:

• Sushi Rice: Short-grain Japanese rice
• Rice Wine Vinegar: For seasoning the rice
• Nori: Dried seaweed sheets
• Fillings: Your choice of raw fish (sashimi-grade), cooked seafood, vegetables (cucumber, avocado, etc.), cream cheese, etc.
• Soy Sauce: For dipping
• Wasabi: A spicy green paste
• Pickled Ginger: For cleansing the palate between bites

Equipment:

• Sushi Rolling Mat: A bamboo mat for rolling the sushi
• Sharp Knife: For cutting the sushi rolls
• Rice Paddle: For spreading the rice evenly
• Bowl: For mixing the rice and vinegar

Instructions:

• Prepare the Rice:
  • Rinse the rice thoroughly under cold water until the water runs clear.
  • Cook the rice according to package instructions, but with slightly less water than usual.
  • Once cooked, transfer the rice to a large bowl.
  • Mix in the rice vinegar, sugar, and salt (seasoning mixture) while the rice is still warm.
  • Let the rice cool completely before using.
• Assemble the Sushi Rolls:
  • Place a sheet of nori on the sushi mat, shiny side down.
  • Wet your hands slightly to prevent the rice from sticking.
  • Spread a thin layer of rice over the nori, leaving a small strip uncovered at the top edge.
  • Place your desired fillings in a line down the center of the rice.
  • Lift the edge of the mat closest to you and roll the sushi tightly, pressing firmly.
  • Continue rolling until you reach the end of the mat.
  • Moisten the top edge of the nori with a little water to seal the roll.
  • Use a sharp knife to cut the roll into bite-sized pieces.
• Serve:
  • Place the sushi rolls on a plate and serve with soy sauce, wasabi, and pickled ginger.
• Tips:
  • Practice makes perfect: Don't worry if your first rolls aren't perfect. The more you practice, the better you'll get.
  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavour of your sushi.
  • Don't overfill the rolls: Too much filling will make the rolls difficult to roll and cut.
  • Keep your hands wet: Wet hands will prevent the rice from sticking to your fingers.
  • Experiment with different fillings: There are endless possibilities for sushi fillings. Get creative and try new things!

Additional Notes:

If you're using raw fish, make sure it's sashimi-grade and has been properly frozen to kill any parasites.

If you're new to sushi, start with simple rolls like cucumber rolls or California rolls.

Have fun and enjoy your homemade sushi!

Let me know if you have any other questions.