Almond Baking Flour (1kg)


R 218.00

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Ditch the gluten, not the taste! Crafted from finely ground almonds, Almond Baking Flour delivers a nutrient-rich alternative to traditional wheat flour.

  • Delicious, naturally sweet flavour that enhances your baked goods.
  • Light and airy texture for fluffy cookies, cakes, and pastries.
  • Grain-free and gluten-free for those with dietary restrictions.
  • Packed with protein and healthy fats for a guilt-free indulgence.

Cellulose Fibre: All plant based materials contain cellulose as it provides structure and strength to the plant.  It is listed as an ingredient in almond baking flour since the almonds are grounded with their skins still on (the thin brown layer). The skins of the almonds have a higher concentration of cellulose than the almonds themselves.  It is completely natural and not at all harmful to humans or animals.  Humans cannot digest cellulose fibres, but it still very good for digestion.  It also absorbs the fat in the almonds, making it more like a flour and less like a paste.

  • Allergens: Tree Nuts
  • Ingredients: Almonds, Cellulose Fibre

Customer Reviews

Based on 1 review
Marina V.
400g Almond Flour

I love the product. It is not as fine as some others brands, which doesn’t bother me at all, as I mainly use it for my own bread and rusks. And for the price, please go ahead!