METHOD: Beat together 400ml of water, 45ml oil, 20ml honey, 20ml apple cider vinegar and 1 extra large or two small eggs. Briefly mix into the dry ingredients with a hand whisk. Leave to stand and whisk again after 2 minutes to smooth out any remaining lumps. Pour into a greased dumpy bread pan. Cover with an upside down bread pan. Bake at 180ºC for 60 to 80 minutes or until firm when tapped. Cool on a cooling rack under a cloth. When completely cooled down, slice thinly and freeze. Can also be frozen on the second or third day. When frozen this bread keeps fresh for months as if baked minutes ago. To defrost, pop straight into the toaster (toast twice) for a delicious crispy toast. For a soft bread, wrap in a cloth and warm in the microwave or oven until steaming. Always warm the bread before use.
Ingredients: White Rice Flour, Tapioca Starch, Sorghum meal, Baking Powder (Free from Gluten &
Aluminium), Sea Salt, Xanthan Gum, Bicarb, Citric Acid
Allergens: None
We ship to the whole of South Africa. In Cape Town, we service a large part of the Peninsula through partnerships with local couriers. In the rest of the country, we make use of Cloud Logistics, TheCourierGuy, and various other couriers to deliver your products as soon as possible.
Please note that we are based in Bellville, Cape Town, and we do not have branches in other locations.
Parcels in and around Cape Town are normally the next day. South of Muizenberg and Hout Bay are serviced on Tuesdays and Thursdays, while Stellenbosch and the Helderberg area are serviced on Mondays, Wednesdays and Fridays.
Parcels to the rest of the country and in major areas are normally delivered in 3-4 working days, although parcels to KwaZulu-Natal tend to take up to 4-5 days. Parcels to outlying towns and areas can take even longer, as these towns are normally not serviced every day.
Overnight delivery (only to certain areas) is available at an extra cost. Please contact us directly should this be required.
Days are calculated from when we confirmed the order is ready. All couriers work on a normal 5-day work week, excluding weekends and public holidays.
You are also more than welcome to pick-up your order at The Deli, or to organise a courier to collect it from us. Pick-up can only happen once you have been notified that your order is ready. Pick-ups are Monday to Thursday, 08:00 till 18:00, and Fridays 08:00 till 16:00, excluding weekends and public holidays.
We offer free shipping* on orders over R 1 000 to any destination in South Africa.
* The following destinations might have a surcharge: Chain stores, Power stations, Hospitals, Plots & Farms.
For orders under R 1 000 we do charge shipping.
Cape Town and surrounding areas: R 80 / order
Rest of SA: R 100 / order
If you would prefer to make use of your own courier services or do a pick-up yourself, please indicate and contact us after you have placed the order. Once your order is ready you will be notified. Your courier needs to pick-up the parcel at 9 Wyoming Street, Stellenridge, Bellville, Western Cape, 7530. Please see above for the normal pick-up times.
Did you know that we have a Foodie Points program? And if so, do you know how to redeem your points?
We introduced our Foodie Points on 23 May 2023. Since then, whether you shop using your browser or our mobile app (either for iPhone or Android), you will earn points for each order placed.
You can sign up at any point and time, and all the orders you've placed after 23 May will be counted towards points.
These are just the basic steps to partake in our Foodie Points program. If you have any questions or need help, please do not hesitate to contact us at info@thedeli.co.za with your request.
