Gluten Free Brown Bread Mix (500g)


R 55.00

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METHOD: Beat together 400ml of water, 45ml oil, 20ml honey, 20ml apple cider vinegar and 1 extra large or two small eggs. Briefly mix into the dry ingredients with a hand whisk. Leave to stand and whisk again after 2 minutes to smooth out any remaining lumps. Pour into a greased dumpy bread pan. Cover with an upside down bread pan. Bake at 180ºC for 60 to 80 minutes or until firm when tapped. Cool on a cooling rack under a cloth. When completely cooled down, slice thinly and freeze. Can also be frozen on the second or third day. When frozen this bread keeps fresh for months as if baked minutes ago. To defrost, pop straight into the toaster (toast twice) for a delicious crispy toast. For a soft bread, wrap in a cloth and warm in the microwave or oven until steaming. Always warm the bread before use.

Ingredients: White Rice Flour, Tapioca Starch, Sorghum meal, Baking Powder (Free from Gluten &
Aluminium), Sea Salt, Xanthan Gum, Bicarb, Citric Acid

Allergens: None

Customer Reviews

Based on 4 reviews
Hester Strümpfer
A mixture that really works

If you follow the instructions carefully, you will bake a perfect bread with no wild tastes. It has a lovely texture and taste very good.

Mrs Pretorius
So worth it

This is the BEST tasting gluten free bread I have ever had. It does crumble a bit while eating, but that's a small price to pay for how good it is. Woolies got nothing on this bread mix.

Thank you for your review. We appreciate your feedback.

Dedre M.
Gluten dream

Use it all the time as I am gluten intolerant... good for pizzas as well

Miracle gluten free bread

I have been reluctant to write a review for fear of the impact on stock when word gets out about this fantastic gluten free bread. My baking skills are horribly limited and I’m fussy about taste and texture, plus price, especially anything GF. I struggle to find words to describe how fantastic it is so just try it and see for yourself...oh and you need to load tins, second one to place inverted over the other.