Our Gluten Free General Purpose Flour is a carefully balanced blend of corn flour, tapioca starch, rice flour and xanthan gum, created to give you reliable results in everyday cooking and baking. Designed for versatility, this flour works beautifully as a direct substitute for wheat flour in many of your favourite recipes, without compromising on texture or flavour.

The combination of light rice flour and tapioca starch provides a smooth, neutral base, while corn flour adds body and structure. Xanthan gum helps bind the mixture, making it easy to work with and ensuring consistent results. The outcome is a flour that performs well in both sweet and savoury applications.

Ideal for fritters, pancakes, cookies, biscuits, sauces, gravies and most everyday bakes, this blend is perfect for home cooks who want a dependable gluten free option for regular use. It produces crisp fritters, smooth sauces and tender baked goods, making it a true pantry staple.

Please note: while highly versatile, this flour is not suitable for gluten free bread or cake baking, where specialised blends are required for optimal rise and structure.

A practical, well-rounded gluten free flour for confident cooking and baking—every day.