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Lotus Speculoos Crunchy
Biscoff Speculoos spread is a sweet spread made from crushed cookies, specifically Speculoos cookies which are traditional Belgian cookies with a spicy, caramelized flavor. The spread is made by grinding the cookies into a fine powder and then mixing it with oil and sugar to create a smooth and creamy texture. The resulting spread has a unique flavor that is both sweet and spicy, with notes of cinnamon, nutmeg, and ginger. It can be used as a topping for toast, waffles, or pancakes, as a filling for cakes or pastries, or enjoyed on its own straight from the jar. Biscoff Speculoos spread has become increasingly popular in recent years, with many people embracing its unique taste and versatility in the kitchen.
Biscoff is the name given to Lotus Bakeries Speculoos Cookies in North America. It is derived from the words Biscuits and Coffee. Lotus Bakeries is the name of the Belgian Bakery that produces Lotus Biscoff Cookies and other specialty European baked goods.
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