Biscoff Tiramisu

Ingredients

• 125ml strong coffee (cooled)
• 125ml coffee liqueur (or any liqueur that will work with the nutty, spicy flavours of Biscoff)
• 1 tsp vanilla essence
• 2 tubs smooth cottage cheese 
• 2 x 250ml fresh cream
• ¼ cup icing sugar
• 2 packets Biscoff biscuits
• ½ cup Biscoff Spread (softened slightly)
• Biscoff crumbs for topping (or crumb some biscuits)

Method

1. Beat cottage cheese, cream, vanilla, and icing sugar and Biscoff spread together until thick and smooth.

2. Dip each Biscoff biscuit quickly in the coffee and liqueur mix — don’t let them get soggy.

3. Layer the soaked biscuits in your dish.

4. Spread a generous layer of the cream cheese and Biscoff mixture over the biscuits.

5. Repeat the layers.

6. Finish with Biscoff crumbs on top.

7. Refrigerate for at least 4 hours (overnight is even better).
   
   

Serve cold. Watch people go quiet. That’s how you know it’s good.