Gluten-free Rusks

Thanks to Sandra Coetzer for this recipe

Ingredients:

• 500g gluten-free flour
• 5ml salt
• 20ml baking powder
• 125ml sugar
• 125ml seeds/cranberries/nuts/etc
• 125ml gluten-free oats
• 200g margarine
• 200ml milk/soy milk
• 5ml vinegar
• 5ml bicarbonate of soda
• 2 eggs

Directions:

• Mix dry ingredients together.
• Melt margarine and mix with milk. Add bicarb and vinegar to mixture.
• Add fluid to dry ingredients and mix well.
• Bake for 50 – 60 minutes at 180ºC