Honey Dijon Vinaigrette

Yields: 4 servings

Ingredients:

• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Huisman Zaanse Mosterd Grof Gemalen
• 1 tablespoon raw honey
• 1 teaspoon Nomu Italian Rub
• Salt and pepper to taste

Instructions:

• Combine ingredients: In a small bowl, whisk together the olive oil, balsamic vinegar, mustard, honey, dried herbs, salt, and pepper.
• Adjust flavour: Taste the vinaigrette and adjust the seasonings as needed.

Experiment with flavours: Try different combinations of dried herbs to create unique flavours.

Storage: Store the vinaigrette in an airtight container in the refrigerator for up to a week.

Serving: Drizzle over your favorite salads or use as a marinade for grilled vegetables or chicken.